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Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Berry Tart
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Other
Method Bake
Colette Christian on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Rolling pin, pastry docker, pastry bags, round plain pastry tips, Gâteau St. Honoré tips, scissors, baking sheet, parchment paper, pastry wheel, baking sheet lined with parchment paper, puff pastry, pâte ŕ choux dough, 1 egg, fully baked cream puff shells, pastry cream, caramel, chocolate pastry cream, Chantilly cream, spun sugar for decorating the Gâteau

Colette Christian on craftsy.com