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Camera Panasonic DMC-TZ3
Exposure Time 1/8
F-Stop 3.3
ISO 400

Fruit Tart

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Saint Honore
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Fruit
Method Bake
mommy ging on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used pate sucree as my tart shell, filled with vanilla pastry crème and assorted fruits, glazed with apricot nappage. I just followed what the recipe called for and watch Collette Christian demonstration and also some instruction that are not mentioned in the class materials, like the baking time.

mommy ging on craftsy.com

Hi mommy ging, Your tart looks beautiful! Happy Baking! Colette

08/10/2014 Flag

Thanks Colette. You are an excellent teacher. I served this last Sunday in our church for our sweet welcome (coffee time) and it really looks beautiful delicious. A lot of people ask for the recipe though.

08/13/2014 Flag