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Photo Details:
Camera SONY DSC-H10
Exposure Time 1/50
F-Stop 3.5
ISO 1600

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Saint Honore
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Other
Method Other
craftykit on craftsy.com

My crust was too thick, and my chocolate layer was a little too thick, but it was still delicious. My husband can't wait for the next "homework" assignment. Thanks Colette. This has been fun.

07/24/2014 Flag