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Kiwi, Strawberry, Orange, Blueberry Tart

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Gateau St. Honore
Food & Cooking
Tarte Aux Fruits
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Miss Cara on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I didn't have a tart pan, so I made an "executive decision" to use a square quiche pan that I had in my kitchen. Pate Sucree and the French pastry cream were prepared the previous evening, and the chocolate, nappage, and fruit prep, prepared the following morning.

Miss Cara on craftsy.com

What are you most proud of? Learning to supreme an orange is an amazing technique, which I'm using for all my citrus fruits now. When I stayed at the Kahala resort, I wondered how they were able to remove the icky, tough skin from all their citrus fruits. This class demystifies this question. It is exciting to grow with technical skills in the kitchen, valuable skills that will be used for a lifetime.

Miss Cara on craftsy.com

What advice would you give someone starting this project? Thinking through the steps and staying organized will make it a breeze to put together your French pastry! Playing some calming, classical music in the background will keep you company and will help you regenerate from your day as you prepare this beautiful treat for your loved ones.

Miss Cara on craftsy.com

Hi Miss Cara, Your tart is just beautiful. I am so happy that you enjoyed learning how to supreme an orange - i am so happy that I put that in the class. You did a great job.I hope this is the first of many beautiful fruit tarts to come. Happy Baking! Colette

01/13/2014 Flag

Thank you, Colette. I have been waiting over a year for another course taught by you, and this course exceeded all expectations. Every recipe you've provided is a knock-out. I hope to see a cookbook sometime in the near future?

01/13/2014 Flag

Hi Cara-- This looks fabulous and the fresh fruits...very tantalizing. Yum! Great work!

01/13/2014 Flag

Thank you, EZbaker!

01/13/2014 Flag

Love your creativity!

07/14/2014 Flag