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From Brazil Enriched Bread

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1st batch

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Yummy Dinner Rolls
Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Hilly_bebe on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. White Flour, water, yeast, salt, sugar, oil

Hilly_bebe on craftsy.com

What are you most proud of? That they looked to beautiful.

Hilly_bebe on craftsy.com

What advice would you give someone starting this project? Watch videos as many times as necessary to learn how to shape.

Hilly_bebe on craftsy.com

Vc usou ingredientes daqui do Brasil. sou de Manaus e seus pes me inspiraram a comprar o curso.!!!

04/06/2013 Flag

Oi Fabiola. Sim usei todos ingredientes brasileiros. Ja fiz todas as receitas e todas deram certo. Paes deliciosos. Tenho um fogao de 4 bocas simples e usei o forno dele. Tenho uma batedeira planetaria e usei para a massa ... mas se nao tiver sove a massa com a mao por uns 10 minutos. O Fermento usei biologico seco instantaneo da marca Dona Benta. Se precisar de alguma ajuda com traducao me avisa. Aproveita que hoje o preco eh 1/2, soh U$ 19.90. Sucesso.

04/09/2013 Flag

Ah, como nao tem semente de papola em SP usei gergilim branco e preto. O preto da para comprar em Sao Paulo em loja de produto natural

04/09/2013 Flag