Artisan Bread Making »
InstructionsYou should start one day before you want to eat this bread as you need to leave the dough on the fridge for at least 1 day.
Category: Food & Cooking
Type of item: Food
Style: Eco-Friendly, Casual
Followed the recipe.
What was your inspiration?
To eat a good homemade bread with organic ingredients.
What are you most proud of?
That I was able to produce such a delicious bread.
What advice would you give someone starting this project?
Be patient and kind to yourself and follow the recipe. Peace.