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From Brazil 2nd Batch

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Pate Fermentee Method

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Focaccia
Food & Cooking
sandwich bread
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Hilly_bebe on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Followed the recipe.

Hilly_bebe on craftsy.com

What are you most proud of? That I was able to produce such a delicious bread.

Hilly_bebe on craftsy.com

What advice would you give someone starting this project? Be patient and kind to yourself and follow the recipe. Peace.

Hilly_bebe on craftsy.com