Artisan Bread Making »
InstructionsFollow the instructions and watch the video several times. It's not easy to make the cut but practice will make it easier. This was my first attempt and it was not too bad. The dough is very forgiving!!!!!
Category: Food & Cooking
Type of item: Food
Style: Outdoorsy, Funky, Eco-Friendly, Casual
Followed recipe and cut with scissors.
What was your inspiration?
To make a beautiful Epi
What are you most proud of?
That it looked good and tasted even better.
What advice would you give someone starting this project?
Watch the videos and practice, practice, practice/ The dough is very forgiving! You cannot go wrong. Create your won shape.