Bite Me Bakery on

Fringed Peony in Sugar Paste

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Here are some details about my project:
Category Food & Cooking
Bite Me Bakery on

Share a little about the ingredients and techniques used to create this dish/item. Sk Florist Paste, Paste Colour, Wires & Tape, petal dust

Bite Me Bakery on

What are you most proud of? Happy with look of it, but it took HOURS!

Bite Me Bakery on

What advice would you give someone starting this project? I referred to a couple of different books - Alan Dunn's "Celebration Cakes" and Paddi Clark's "More Sugar Flowers". I then adapted slightly based on my cutters and colours.

Bite Me Bakery on

Wow, that is beautiful.

12/27/2013 Flag

that just what i said

03/04/2014 Flag

looks very cool

03/04/2014 Flag

I am in long does that take? Apple Valley,MN

03/23/2014 Flag

So lovely! :D

05/02/2014 Flag


07/11/2014 Flag