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Fringed Peony in Sugar Paste

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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Sk Florist Paste, Paste Colour, Wires & Tape, petal dust

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What are you most proud of? Happy with look of it, but it took HOURS!

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What advice would you give someone starting this project? I referred to a couple of different books - Alan Dunn's "Celebration Cakes" and Paddi Clark's "More Sugar Flowers". I then adapted slightly based on my cutters and colours.

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Wow, that is beautiful.

12/27/2013 Flag

that just what i said

03/04/2014 Flag

looks very cool

03/04/2014 Flag

I am in long does that take? Apple Valley,MN

03/23/2014 Flag

So lovely! :D

05/02/2014 Flag


07/11/2014 Flag