Andrea Nguyen on

Fried Wonton Wednesday

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Photo Details:
Camera Panasonic DMC-FZ8
Exposure Time 1/4
F-Stop 3.2
ISO 200

Created in this Craftsy class

Favorite Asian Dumplings from Scratch taught by Andrea Nguyen

Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!

Other projects made as part of this class:

Food & Cooking
gold dumplings
Food & Cooking
Shrimp Siu Mai
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Chinese
Ingredient Seafood, Pork
Method Deep-fry
Andrea Nguyen on

Share a little about the ingredients and techniques used to create this dish/item. I made these fried wontons today from a 1:1 combination of ground pork and shrimp. I was thinking of @JOConnell's question about replacing the shrimp and that led me to do the combination. So I used used about 4 oz (120 g) ground pork with 6 oz (180 g) of shell-on shrimp that I peeled and deveined. As for the seasonings, I doubled everything in the shrimp wonton filling. The rest, along with the sweet and sour sauce is the same in the fried shrimp wonton recipe. Wonton Wednesday is a great way for getting through or celebrating hump day. Something fizzy or bubbly is nice with them!

Andrea Nguyen on