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Fried Shrimp and Pork Wontons

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Created in this Craftsy class

Favorite Asian Dumplings from Scratch taught by Andrea Nguyen

Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!

Other projects made as part of this class:

Food & Cooking
gold dumplings
Food & Cooking
Shrimp Siu Mai
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Chinese
Ingredient Pasta, Seafood, Pork
Method Deep-fry
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Share a little about the ingredients and techniques used to create this dish/item. Happy Boy wonton skins, either shrimp or pork filling (same as shrimp recipe but with pork), sweet & sour sauce

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What are you most proud of? That the unmeasured pork and scallion filling turned out so well. Used the leftover pork from the siu mai.

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What advice would you give someone starting this project? If you don't like shrimp you can just replace them with pork (as was discussed in the class comments). I find them even better than the shrimp ones.

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