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I love how smooth the fondant/icing is on this cake. How did you get the sharp edges and smoothness on the cake? How do you not get the cracking in the icing once you've iced the cake?
I have got a video on youtube showing how I do it. Here it is http://www.youtube.com/watch?v=BUqoPCn5GFc&feature=g-upl I hope that helps
Super gorgeous!!! Well done
Very clean, very neat
Ditto! How did you get such sharp edges and no dimples on a real cake??!!!
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