Mia Bakes on craftsy.com

French Custard Ice Cream...Amazing!

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Photo Details:
Camera Apple iPhone 5
Exposure Time 1/20
F-Stop 2.4
ISO 400

Created in this Craftsy class

French Home Cooking: The Essential Techniques taught by Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.

Other projects made as part of this class:

Food & Cooking
Fish Chowder
Food & Cooking
First Soufflé
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Dairy
Method Other
Mia Bakes on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I followed this recipe exactly as Cynthia described and it was amazing! It was definitely worth the wait! I used My Kitchen Aid ice cream attachment and I was completely happy with the results!

Mia Bakes on craftsy.com

What are you most proud of? I have made ice cream the old fashioned way so this was a little new to use the Kitchen Aid attachment. This is the best ice cream ever! My husband doesnt even want to eat store bought vanilla ice cream anymore!

Mia Bakes on craftsy.com

What advice would you give someone starting this project? I would make sure you have some patience. We all want ice cream right away but it is worth the wait! If you want it firmer keep it in the freezer for at least 2 hours. I used a container specifically for ice cream and it was better than any ice cream I have had...EVER

Mia Bakes on craftsy.com

That is a luscious looking bowl of ice cream! True, store bought is never quite as good once you start making your own.

08/17/2014 Flag