Created in this Craftsy Course
Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.
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|Here are some details about my project:|
|Category||Food & Cooking|
Share a little about the ingredients and techniques used to create this dish/item. I followed this recipe exactly as Cynthia described and it was amazing! It was definitely worth the wait! I used My Kitchen Aid ice cream attachment and I was completely happy with the results!
What are you most proud of? I have made ice cream the old fashioned way so this was a little new to use the Kitchen Aid attachment. This is the best ice cream ever! My husband doesnt even want to eat store bought vanilla ice cream anymore!
What advice would you give someone starting this project? I would make sure you have some patience. We all want ice cream right away but it is worth the wait! If you want it firmer keep it in the freezer for at least 2 hours. I used a container specifically for ice cream and it was better than any ice cream I have had...EVER