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Free range pumpkin chocolate babka,

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Free range pumpkin chocolate babka

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
HeirloomImprint on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Sour dough pumpkin bread douch, chocolate chips, butter, pecans

HeirloomImprint on craftsy.com

What advice would you give someone starting this project? I'm really happy about the way this bread held together. (The first time I made this is was delicious, but it unraveled). Peter's trick on tempering the chocolate was critical. The small amount of butter used with the chocolate helped the chocolate 'set' so the twist stayed together and bloomed.

HeirloomImprint on craftsy.com

Great variation and visual appeal

01/02/2013 Flag

That looks amazing!

03/07/2013 Flag