HeirloomImprint on craftsy.com

Free-range English Muffins

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Photo Details:

Cooking on the griddle

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
sandwich bread
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
HeirloomImprint on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Bread flour, whole wheat flour, sourdough starter, honey, flax meal, milk, yougurt

HeirloomImprint on craftsy.com

What are you most proud of? Using baker's math to adapt the recipe from a bread machine cookbook to something that worked with my sourdough starter. The book, BTW, had vastly understated the liquid needed. Understanding 'reasonable' hydration levels led me to discover this fact early in the process.

HeirloomImprint on craftsy.com

What advice would you give someone starting this project? Don't accept written formulas as being 100% accurate. Mistakes happen. Convert recipes to baker formulas and check for 'reasonable' values.

HeirloomImprint on craftsy.com