Fondant Frills

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Created in this Craftsy class

Fondant Frills taught by Maggie Austin

Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature and secret! frill technique.

Other projects made as part of this class:

Cake Decorating
Cake Decorating
Pink Ruffles
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Here are some details about my project:
Category Cake Decorating
Material Fondant
Style Whimsical

Share a little about the materials, processes and techniques used to create this cake: Fondant, wire, floral tape


What are you most proud of? I rarely do sugar flowers, and have never done a piece of fruit in fondant before. I was very happy how it turned out - I used an actual plum and leaves and a small branch from my tree as a guide.


What advice would you give someone starting this project? This is my second attempt at doing frills as taught in Maggie Austin's class. I did try using a pasta machine to roll fondant out but had a lot of problems so ended up again just rolling the frills by hand. I think persevering with a pasta machine would perhaps have been better! I used leaf glaze on the plum to make it shiny - worked well!


Gorgeous. Such a rich color!

03/10/2013 Flag

Thank you - my favourite cake I have done so far! And many thanks again for your fabulous course.

03/11/2013 Flag

simply beautiful and elegant

03/17/2013 Flag

Thank you Fathiya.

03/23/2013 Flag