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Fondant Frills

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Created in this Craftsy Course

Fondant Frills taught by Maggie Austin

Couture cake artist Maggie Austin shows you how to create an elegant ombre cake with her signature – and secret! – frill technique.

Other projects made as part of this class:

Cake Decorating
blue ombre ruffles
Cake Decorating
Rustic Wedding
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Material Fondant
Style Whimsical
PAKNZ on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Fondant, wire, floral tape

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What are you most proud of? I rarely do sugar flowers, and have never done a piece of fruit in fondant before. I was very happy how it turned out - I used an actual plum and leaves and a small branch from my tree as a guide.

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What advice would you give someone starting this project? This is my second attempt at doing frills as taught in Maggie Austin's class. I did try using a pasta machine to roll fondant out but had a lot of problems so ended up again just rolling the frills by hand. I think persevering with a pasta machine would perhaps have been better! I used leaf glaze on the plum to make it shiny - worked well!

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Gorgeous. Such a rich color!

03/10/2013 Flag

Thank you - my favourite cake I have done so far! And many thanks again for your fabulous course.

03/11/2013 Flag

simply beautiful and elegant

03/17/2013 Flag

Thank you Fathiya.

03/23/2013 Flag