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Instructions
I loved making this. Thank you, Maggie & Craftsy, for the class. I'm so excited about this technique.Difficulty:
Category: Cake Decorating
Type of item: Food
For: Other
Style: Romantic
Materials
Fondant
What was your inspiration?
Maggie's beautiful work.
What are you most proud of?
The color variation and that it came out as it did on a first run.
What advice would you give someone starting this project?
Have a great time with it. Maggie says to embrace the imperfections, the holes and strange things that occur. It is so very true- take that advice to heart. If you go with it- it becomes art. Let your self go.
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