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Created in this Craftsy Course

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

Other projects made by Marsha Winbeckler:

Cake Decorating
Horizontal Pleats
Cake Decorating
Book Cake
See All Projects by Marsha Winbeckler »

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Here are some details about my project:
Category Cake Decorating
Material Fondant
Style Whimsical
Marsha Winbeckler on

Share a little about the materials, processes and techniques used to create this cake: Fondant Gum Paste

Marsha Winbeckler on


06/29/2013 Flag

Hi you cake is amazing,

08/12/2013 Flag

Thank you!

08/17/2013 Flag

When something is made from a mix of fondant & gumpaste is it edible? Tasty?

09/17/2013 Flag

Yes, it is edible--just dries a little faster and firmer than fondant alone.

09/21/2013 Flag

Gorgeous! I

09/24/2013 Flag

How do you make it sparkling and glossy look"

10/12/2013 Flag