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Created in this Craftsy Course

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

Other projects made as part of this class:

Cake Decorating
A prayer for Mom
Cake Decorating
Favourite car
Cake Decorating
Black & white
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Material Fondant
Style Whimsical
Marsha Winbeckler on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Fondant Gum Paste

Marsha Winbeckler on craftsy.com

Beautiful!

06/29/2013 Flag

Hi you cake is amazing,

08/12/2013 Flag

Thank you!

08/17/2013 Flag

When something is made from a mix of fondant & gumpaste is it edible? Tasty?

09/17/2013 Flag

Yes, it is edible--just dries a little faster and firmer than fondant alone.

09/21/2013 Flag

Gorgeous! I

09/24/2013 Flag

How do you make it sparkling and glossy look"

10/12/2013 Flag