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Photo Details:
Camera Apple iPhone 5
Exposure Time 1/20
F-Stop 2.4
ISO 320

Savory 1/2 Asiago

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Breakfast Focaccia
Food & Cooking
Great
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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Grains
Method Bake
Rjohns39 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Made both Savory and Sweet. Two out of three sweet did not rise, but third one from same dough did. Must have been dough temp?

Rjohns39 on craftsy.com