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Focaccia With Multi Seasoned Oil

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Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Poolish Baguette
View all class projects »

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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Lean dough,pate fermentee method

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What are you most proud of? It tasted heavenly

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What advice would you give someone starting this project? You cannot go wrong, it always taste great. The more often I make bread the better it get

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