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Focaccia with Herb Oil

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Final Product

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
French Bread
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
o2 on craftsy.com

What are you most proud of? The crumb structure, the color, and that creamy but savory flavor with the crunch I was looking for. Also, the fact that my husband didn't want me to give this bread away because he loved it and ate half of it by himself.

o2 on craftsy.com

What advice would you give someone starting this project? The dough can be made ahead of time. Herb oil is a must although I changed the recipe a bit to fit our own.

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Wow, have made 2 focaccia with sourdough starter, still striving for more height, yours looks very yummy...congratulations..Maeg

02/20/2013 Flag

Thanks, Maeg! It really means a lot. I do well with rustic breads, but still trying to perfect enriched breads. I just took a look at your sourdough bread. I really wish I can get the ear like yours! Can't wait to see more. :)

02/22/2013 Flag
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