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Instructions
Had some trouble with the dough. Followed the recipe and ended up with a very tough dough, not wet at all. Had to add nearly 1/2 cup more water.Sat in the fridge overnight, let it rest on the counter for 1.5hrs, then pressed into a 9x9" pan, brushed with olive oil, sprinkled with rosemary, covered with grated cheddar, and topped with sliced jalepenos. Baked at 500F for nearly 10 minutes. ...
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Category: Food & Cooking
Type of item: Food
For: Unisex
Style: Ethnic, Classic
Materials
jalepenos, cheddar, rosemary
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