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Focaccia from Artisan Bread Class

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Photo Details:
Camera SONY DSC-P32
Exposure Time 1/60
ISO 100

Topped with Rosemary and Garlic Butter

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
Food & Cooking
Lean Dough Batard
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Other, Grains
Method Ferment, Bake
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Share a little about the ingredients and techniques used to create this dish/item. This is focaccia made from the recipe in Chef Peter Reinhart's Artisan Bread class. This is rustic bread where the dough is made a day ahead using the stretch and fold technique and then rested overnight in the refrigerator to develop the flavors before baking.

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