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Finished focaccia

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Mslee on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. 20% whole wheat flour

Mslee on craftsy.com

What are you most proud of? Tasted great even though too thin and seemed like too much oil. Son was raving about it

Mslee on craftsy.com

What advice would you give someone starting this project? I think the dough was too thin. Cooked too quickly, nice crisp cracker though. Resting while dimpling enabled dough to spread to edges of pan even though thin.

Mslee on craftsy.com