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Flower Paste Orchid Tutorial

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Photo Details:

Created in this Craftsy Course

Exotic Sugar Orchids taught by James Rosselle

Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding Shower
Type Cookie
Material Royal Icing, Gum Paste, Fondant
Style Elegant, Innovative, Classic
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Do you sell this cake? Yes
Name of website or online shop: 5th Avenue Cake Designs

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Share a little about the materials, processes and techniques used to create this cake: Equipment: 33,30, 28,26 & 22 gauge wire 1/4 width white floral tape 1/2 width nile green tape Tap-It mat, ISAC Shaping foam, wilton Foam pad Spathoglottis cutter, TT Christmas rose veiner, SKGI Silk veining tool, HP Celstick, Celcakes Jem veining tool, JEM Small rolling pin Metal ball tool Tweezers Small wire cutters Artistist brushes Size gauge chart Floral foam Stay fresh mat Steamer, optional Materials: Flower paste, gum paste Aubergine petal dust, SF Plum petal dust, SF Iridescent gold shimmer, Daffodil yellow, CK Egg white Crisco Cornstarch Egg white

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Love these, you've done a great job of them

07/07/2014 Flag

Delicate and adorable!

08/22/2014 Flag