Jenny McCoy on

Flavoring Options

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Spices, nuts, chocolates, salts and more

Created in this Craftsy class

Creative Flavors for Cakes, Fillings & Frostings taught by Jenny McCoy

Use inspired flavor combinations to make your cakes irresistible. Set yourself apart from other bakers with uniquely delicious offerings.

Other projects made as part of this class:

Cake Decorating
Birthday Cake
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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 1 Tier
Material Other
Jenny McCoy on

hi, I think is Glucose

12/27/2013 Flag

Hi! Just thought I would jump in, while Jenny is away. No, it's not exactly the same, trimoline is a brand of invert sugar, whereas corn syrup is basically glucose. I am sure Jenny will be able to tell you if you can use invert sugar in her recipe or not. Hope this helps! Diana

01/01/2014 Flag

Trimoline and corn syrup are not the same. However, you can substitute glucose syrup, honey, or golden syrup for the corn syrup in all of my recipes. :-)

02/11/2014 Flag

Can I flavor the chocolate with a lavender extract or does it have to be lavender oil?

04/25/2014 Flag

Hi. .. is your class taught in metric weights or American cups please?

08/21/2014 Flag