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Flamboyant Mayflower Petal Cake

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Created in this Craftsy class

Classic Sugar Flowers: Peony, Anemone, Tulip taught by Nicholas Lodge

Make your cakes petal-perfect with instruction from Nicholas Lodge, sugar artist extraordinaire.

Other projects made as part of this class:

Cake Decorating
Cake Decorating
Gumpaste Anemone
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Material Gum Paste
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Do you sell this cake? Yes
Name of website or online shop: My Shop

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Share a little about the materials, processes and techniques used to create this cake: Material: 2-recipes Cherry Blossom cake, 2 64-inch cake & 2 84-inch cake, covered in Fondant, Fondarific Gumpaste Sunset orange petal dust, PC Daffodil petal dust, CC Cherry for Katie, CC Birds of paradise petal dust, PC Lime petal dust, CK Moss Green, CK Folligae, CK Sunset food paste Leaf green, petal dust Edible glue Crisco Egg white Cornstarch Vodka Edible varnish Water Equipment: Amaryllis cutter, Farmers Amaryllis veiner, SKGI Basic Leaf Cutter, ISAC Basic leaf veiner, SKGI Ceramic silk tool, HP Dresden Tool, FMM Plain wheel cutter, PME 28,26, 24, and 22 gauge wire, green & white Nile green floral White Floral Tape Wire cutters Fine point scissors Groove board Gumpaste rolling pin Soft dusting brushes Fine needle pliers Metal Ball Tool, JR Foam pad, ISAC

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05/31/2013 Flag

Thanks a lot for this. I don;t know if I could match you flowers but they are certainly reason to keep trying.

06/07/2013 Flag

Thank you,

06/08/2013 Flag

I question the diameter of the cakes needed there is no pans that I know of the is 64 inches and 84 inches. The flower on the other hand is stunning.

05/31/2013 Flag

I apologize the cakes are 6x4, 8x4..hope this helps

06/01/2013 Flag

Stunning love the colours!!

06/22/2013 Flag

Thank you, orange flowers are a favorite of mine

06/28/2013 Flag