Created in this Craftsy class
Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.
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|Here are some details about my project:|
|Material||Chocolate, Fondant, Buttercream|
Share a little about the materials, processes and techniques used to create this cake: Vanilla cupcakes with swiss meringue buttercream icing. Used tip 826 for the swirl. All décor on cupcakes are fondant. Cake pops are dipped in white and red candy coating. The small red top on cake pop bobber is fondant dipped in red candy coating.
What are you most proud of? The little "Gone Fishing" signs. Up close they really looked like little broken wooden boards. I used white fondant, veining tool to mark the wood grain, and then painted with brown gel mixed with vodka.