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Photo Details:
Camera NIKON COOLPIX S6500
Exposure Time 1/30
F-Stop 4.2
ISO 400

Created in this Craftsy Course

Intro to Isomalt taught by Charity Pykles-George

Take your cake decorating skills to the next level and learn to pour, pull and blow sugar with Charity Pykles-George.

Other projects made as part of this class:

Cake Decorating
Disney Frozen Cake
Cake Decorating
isomalt fairy
Cake Decorating
Cooler
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 1 Tier
Material Fondant, Buttercream, Chocolate, Gum Paste, Isomalt
Style Innovative, Whimsical
Belinda Schatz on craftsy.com

Do you sell this cake? No, just for fun

Belinda Schatz on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: This was my first time I used isomalt. It was fun but had trouble with the humid weather so I remelted it ,coated it with confectioners glaze and stored it correctly until right before it went on the cake. The fish and hook was gumpaste. The side was hand painted fondant. I also had a big problem with my refrigerator. When I went to take it out the next morning all the painting on the back of the cake had runned from too much moisture!!! It was heartbreaking I did not post a picture of that ugh.

Belinda Schatz on craftsy.com

What advice would you give someone starting this project? Work in a climate controlled environment. Make sure you refrigerator is working right.

Belinda Schatz on craftsy.com