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Exposure Time 1/60
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ISO 280

The pain au chocolat was heavenly!

Created in this Craftsy Course

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
DavidK on

The pain au chocolat was heavenly!

12/09/2013 Flag

They look delicious

02/07/2014 Flag