Artisan Bread Making »
InstructionsBaked in woodstove Oven
Category: Food & Cooking
Type of item: Food
What was your inspiration?
My inspiration was desperation. I have been trying to bake a decent loaf of bread for years with no success. many of the end products have not even been suitable to feed to the chickens but many were suitable for doorstops or weapons.
What are you most proud of?
Maintaining temperature control in the wood oven. It was my first try and I have beautiful tasty bread that was baked in my wood oven where temperature control is a skill on its`own. With out this class I am sure I would have taken much more trial and error to achieve this result.
What advice would you give someone starting this project?
Don`t deviate from the recipe before you know the basics of bread making.