Small magnify icon
i
Photo Details:
Camera Apple iPhone 4S
Exposure Time 1/20
F-Stop 2.4
ISO 250

Mike's Souffle 1

Created in this Craftsy Course

French Home Cooking: The Essential Techniques taught by Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream.

Other projects made as part of this class:

Food & Cooking
Roasted Chicken
Food & Cooking
Beef stew
Food & Cooking
Fish Chowder
See All Class Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Dairy
Method Bake
MDKing671 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used a hand mixer for the egg whites and next time I'll reduce the oven temp to 375. I think our oven runs a little hotter. This soufflé was baked at 400 for 23 minutes and I could smell the cheese beginning to burn. I think 375 for 24 or 25 minutes will do the trick. But, for my first soufflé, I'm pleased. Thanks for the great instruction, Cynthia.

MDKing671 on craftsy.com

What are you most proud of? The flavor was ideal, although I deviated a bit from Cynthia's recipe and added some pecorino and just a hint of nutmeg in addition to the gruyere.

MDKing671 on craftsy.com

What advice would you give someone starting this project? Just as Cynthia said, be prepared as soon as it comes out of the oven. It's a foot race from that point.

MDKing671 on craftsy.com

Wow, that is gorgeous!!!

03/13/2014 Flag

Thanks, Cynthia. Just completed watching the roast chicken lesson, so today I'm heading to the store for a nice bird.

03/14/2014 Flag

Nice job!

03/14/2014 Flag

Wow!

07/23/2014 Flag