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First Shrimp Wonton Soup

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Created in this Craftsy Course

Favorite Asian Dumplings from Scratch taught by Andrea Nguyen

Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!

Other projects made as part of this class:

Food & Cooking
wonton soup
Food & Cooking
Wonton Soup
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Here are some details about my project:
Category Food & Cooking
Type Chinese
Ingredient Seafood, Poultry, Pasta
Method Boil/Poach
sylverscale on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. storebought wonton skins (Happy Boy brand, green package, frozen), shrimp and scallion filling, chicken broth

sylverscale on craftsy.com

What are you most proud of? the nurse's cap wontons - they looked best and were actually easiest to shape

sylverscale on craftsy.com

What advice would you give someone starting this project? The filling turned out too salty for my taste (though otherwise delicious). If you have a palate that is sensitive to salt you might want to use less of it for the filling. But only if your broth is a bit on the salty side as well since that will add up. For the fried version, the amount of salt was just perfect. The Happy Boy wonton skins I got are not exactly square (not good for triangles) but taste well and are nicely chewy.

sylverscale on craftsy.com

Nice insights!

10/30/2014 Flag