Learn It
Instructions
I had to stiffen the butter cream recipe with a ton of powdered sugar for the roses. They were kind of hard to do because I'm used to Royal Icing for roses.Difficulty:
Category: Cake Decorating
Type of item: Food
For: Women
Style: Traditional, Romantic, Classic
Materials
Duncan Hines lemon cake mixes (2) split into 4 layers, Swiss Butter Cream as taught in this class.
What was your inspiration?
The cake in the video.
What are you most proud of?
The sharp corners.
What advice would you give someone starting this project?
Don't put the buttercream in the refrigerator. Just cover it up if you have to work on it for more than one day.
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