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Use inspired flavor combinations to make your cakes irresistible. Set yourself apart from other bakers with uniquely delicious offerings.
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Share a little about the materials, processes and techniques used to create this cake: I used a doctored up gluten free cake mix
What are you most proud of? I am most proud of the rich delicious taste of the Italian meringue buttercream that I learned to make from Jenny McCoy here on Craftsy.