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First Chevre

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Created in this Craftsy Course

Artisan Cheese Making: Chevre, Mozzarella & Cheddar taught by Mary Karlin

Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Other projects made as part of this class:

Food & Cooking
Faux Chevre
Food & Cooking
Pepper Chedder
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Category Food & Cooking
Ingredient Dairy
Shimmygirl on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. 1 gallon of raw goat milk, c20g starter culture, cheese molds.

Shimmygirl on craftsy.com

Looks delicious!!!

05/21/2012 Flag

Mmm, that's making my mouth water! Just purchased the class, and it's all your fault. :)

05/23/2012 Flag