mrchipster on craftsy.com

First bread using stretch and pull

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Batards Bread

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Rustic Bread
Food & Cooking
First Steps
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
mrchipster on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Dakota Maid Bread Flour, Red Star Active dry yeast, salt , Water, Extra Virgin Olive oil,

mrchipster on craftsy.com

Wow these look really good!

09/27/2012 Flag

Those look fantastic!

09/30/2012 Flag

I'm super jealous about your oven. Amazing! Nice crumb on those batards!

12/29/2012 Flag