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First baguettes, lean dough straight

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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Focaccia
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
sparks5478 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Flour, water, salt, yeast

sparks5478 on craftsy.com

What are you most proud of? I'm very happy with these overall. Thought I nailed the open, irregular structure and the cool, "custardy" taste. Right up there with some of my best efforts, taste wise. I did manage to get one "ear" but my crust could use some improvement; it wasn't quite as crackly as I would have liked. And my shaping could use a lot more practice. I need to SLOW DOWN!

sparks5478 on craftsy.com

What advice would you give someone starting this project? Keep at it. Even the screw ups usually taste good.

sparks5478 on craftsy.com

Amazing crumb! How'd your boule turn out?

12/29/2012 Flag