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Excessively large irregular holes?

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
French Bread
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
ibecks on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Lean dough, straight dough method

ibecks on craftsy.com

What are you most proud of? Edible loaves! I felt that the pan-baked ones was more doughy, but still edible. The other one had some great large irregular holes, but the base was a tiny bit doughy. Is this from under-proving? Any feedback welcome!

ibecks on craftsy.com

Looks good!

04/11/2013 Flag