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First Attempt! Thanks, Richard!

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Created in this Craftsy class

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

Other projects made as part of this class:

Food & Cooking
Grateful Bread
Food & Cooking
Weekly bread
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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Baking stone and inverted Dutch Oven

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What are you most proud of? The end results, inside and out, were as described. The loaf is worth posting.

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What advice would you give someone starting this project? Be patient.

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I can't tell you how satisfying it is to see all these beautiful loaves!

04/08/2014 Flag

Thank you for your kind thoughts, Richard. It was enormously satisfying to have a first attempt turn out so well. I think it was due to your excellent and detailed instruction, sound effects and all. I enjoy the "new" methods of kneading and giving the dough time to work for itself. I was so pleased when the loaves had the benchmarks you mentioned. I did have a second loaf, but the family ate it before I thought to get the picture. On to the next batch and more practice........

04/11/2014 Flag

Awesome looking p

04/15/2014 Flag

Awesome looking loaf

04/15/2014 Flag