Kitchencrew on craftsy.com

First Attempt! Thanks, Richard!

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Created in this Craftsy Course

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

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Category Food & Cooking
Kitchencrew on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Baking stone and inverted Dutch Oven

Kitchencrew on craftsy.com

What are you most proud of? The end results, inside and out, were as described. The loaf is worth posting.

Kitchencrew on craftsy.com

What advice would you give someone starting this project? Be patient.

Kitchencrew on craftsy.com

I can't tell you how satisfying it is to see all these beautiful loaves!

04/08/2014 Flag

Thank you for your kind thoughts, Richard. It was enormously satisfying to have a first attempt turn out so well. I think it was due to your excellent and detailed instruction, sound effects and all. I enjoy the "new" methods of kneading and giving the dough time to work for itself. I was so pleased when the loaves had the benchmarks you mentioned. I did have a second loaf, but the family ate it before I thought to get the picture. On to the next batch and more practice........

04/11/2014 Flag

Awesome looking p

04/15/2014 Flag

Awesome looking loaf

04/15/2014 Flag