craftykit on

First Attempt-Cream Puffs

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Photo Details:
Camera SONY DSC-H10
Exposure Time 1/20
F-Stop 3.5
ISO 1600

Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Tarte Aux Fruit
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Other
Method Other
craftykit on

I took my "homework" to the office today. They were a HIT!

07/14/2014 Flag

Hi craftykit, Those look so great! They puffed up beautifully. Nice work. Happy Baking! Colette

07/15/2014 Flag