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Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.
What are you most proud of?
Taking the little Tabatiere out of the oven - so proud
What advice would you give someone starting this project?
Try making bread first then do course to fully appreciate skills of the true Artisan Baker
Beautiful, professional looking loaf!
I loved this class! I learned to make all my favorite breads. They are delicious & beautiful. They look very professional & taste even better than the bakery. If you like eating bread, take this easy but thorough class. It's very well done.
Are all his recipes gluten free?
Wow, looks great!
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