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First attempt at Tabatiere

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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
French Bread
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
rmitchell1255795 on

What are you most proud of? Taking the little Tabatiere out of the oven - so proud

rmitchell1255795 on

What advice would you give someone starting this project? Try making bread first then do course to fully appreciate skills of the true Artisan Baker

rmitchell1255795 on

I want to bite into it right now!

04/19/2013 Flag

What is Tabatiere?

11/14/2013 Flag

what is tabatiere - bread or what?

01/24/2014 Flag

What is Tabatiere. I am French Canadian, but never heard of Tabatiere bread!

11/14/2013 Flag

Beautiful, professional looking loaf!

11/22/2013 Flag

I loved this class! I learned to make all my favorite breads. They are delicious & beautiful. They look very professional & taste even better than the bakery. If you like eating bread, take this easy but thorough class. It's very well done.

04/14/2014 Flag