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Created in this Craftsy Course

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Carrot pie
Food & Cooking
Apple Dolce Pie
See All Class Projects »

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Category Food & Cooking
MarieMol on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Butter and shortening dough

MarieMol on craftsy.com