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Photo Details:
Camera Canon Canon EOS 5D Mark III
Exposure Time 1/100
F-Stop 5.6
ISO 2500

Boule, batard and fougasse loaves

Created in this Craftsy Course

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

Other projects made as part of this class:

Food & Cooking
Pain Au Levain
Food & Cooking
Bread with a hat
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains
Method Bake
Richard Miscovich on craftsy.com

Did you make all of those in one day??

07/24/2014 Flag