Learn It
Instructions
I traced the pattern with a toothpick, then a food marker. Easier to see. I ended up piping the border due to the color.Difficulty:
Category: Cake Decorating
Type of item: Food
For: Other
Style: Whimsical, Classic, Traditional, Romantic
Materials
Royal Icing - CK premade with Joshua's recipe Disposable decorating bag Super black Red, black, and green fondant with Tylose for the flowers
What was your inspiration?
I tried copied that cake from class, but added the red flowers.
What are you most proud of?
I did it and feel that I can do it again and again.
What advice would you give someone starting this project?
Follow Joshua's recipes. Fluff is key. Don't be a nervous nilly, like me. Just do it. Use a dummy cake. If you use a real one, at least you can eat your projects.
Add your comment:
Craftsy Instructor