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Fall Harvest

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Photo Details:
Camera Apple iPhone 4S
Exposure Time 1/35
F-Stop 2.4
ISO 50

Created in this Craftsy class

Basic Fondant Techniques taught by Elisa Strauss

Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.

Other projects made as part of this class:

Cake Decorating
Shopkins cake
Cake Decorating
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 2 Tier
Material Buttercream, Fondant
Style Simple, Rustic
Blake Smith on

Do you sell this cake? No, just for fun

Blake Smith on

Share a little about the materials, processes and techniques used to create this cake: I used a simple leaf cookie cutter for the leaves, and just veined them myself. For the pumpkins I used rice crispy treats and fondant (no butter cream layer because I wanted them to be a bit rough.) It's an apple-spice cake with pecans, with a maple butter cream icing.

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