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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Focaccia
Food & Cooking
sandwich bread
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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
Chantal M on craftsy.com

What are you most proud of? Finally a bread texture that I tried to get for years.

Chantal M on craftsy.com

What advice would you give someone starting this project? Be patient for the bread to rise in the pan. Because my room was not warm enough, it took more than 2 hours to rise.l It could have risen a little more.

Chantal M on craftsy.com

Looks good enough to eat. Any left?

11/05/2012 Flag

It is so good that we have to limit ourselves. So, yes we have some left but I don't know for how long.

11/05/2012 Flag

I haven't gotten to the enriched bread lesson yet, is it harder than the other parts?

11/06/2012 Flag

No, I don't find that it is harder. I think it takes less time than all the other breads. Less steps. Also, it is less stressful because you can really manipulate hard and it won't affect it . If you would do the same thing with the French bread you would loose all that gaz in it

11/07/2012 Flag

LOOKS YUMMY!!

11/07/2012 Flag