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Egg shaped cake with roses

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Created in this Craftsy class

Contemporary English Over-Piping taught by Ceri DD Griffiths

Master the art of over-piping! Join Ceri DD Griffiths for classic cushion work, sweeping scrolls and many more exquisite techniques.

Other projects made as part of this class:

Cake Decorating
Royal Icing 3 tiers
Cake Decorating
Cornelli Lace #2
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type Other
Material Royal Icing
Style Classic, Elegant
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Do you sell this cake? No, just for fun

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Share a little about the materials, processes and techniques used to create this cake: After I learned how to pipe miniature roses out of royal icing, I piped some roses, decorated a big cake with them, and used left-over roses for these cakes. Adding roses makes my cakes look much better, I think.

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What are you most proud of? I used angel cakes for this project to keep the total calories low. Using an egg shaped mold helps me keep the soft texture of the cakes. Flat pans would not give enough height to the cakes, and thus, are not appropriate.

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Love it. sure want to make these for easter :)

02/06/2014 Flag

Thank you very much, Roshi Cakery. I agree: These cakes would be great for Easter.

02/07/2014 Flag

02/07/2014 Flag

Nice roses

03/06/2014 Flag

I appreciate your comment, Chef Ceri. I had fun making those roses.

03/28/2014 Flag

hi, i like the egg desert!

03/22/2014 Flag

Thank you very much. I love your name, especially, the 'Lovejoy' part:-)

03/28/2014 Flag