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Easter Lily Cake

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Photo Details:
Camera Canon Canon PowerShot A3300 IS
Exposure Time 1/30
F-Stop 2.8
ISO 80

Created in this Craftsy class

Piping Buttercream Borders taught by Roland Winbeckler

Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.

Other projects made as part of this class:

Cake Decorating
Hello Kitty
Cake Decorating
Mermaid Cake
Cake Decorating
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type 2 Tier
Material Chocolate, Buttercream, Other, Gum Paste
Style Traditional
at57marco2158506 on

Do you sell this cake? No, just for fun

at57marco2158506 on

Share a little about the materials, processes and techniques used to create this cake: The buttercream decorations on the cake were done with 67 tip and 1.5 for the sotas. The lilies and leaves were done in gumpaste.

at57marco2158506 on

Love it!!! I like the colors!!!

06/29/2014 Flag

Thank you so much!

07/04/2014 Flag

looks wonderful

08/05/2014 Flag

Thanks Michele for the compliment.

08/08/2014 Flag

What tip # did you use for the bottom border? Very nice!

05/25/2015 Flag

Hi Tambo116, I have used Wilton's 67 leaf tip for the bottom border. Thank you for your nice words.

05/25/2015 Flag