Small magnify icon
i
Photo Details:
Camera Canon Canon PowerShot A3300 IS
Exposure Time 1/30
F-Stop 2.8
ISO 80

Created in this Craftsy Course

Piping Buttercream Borders taught by Roland Winbeckler

Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.

Other projects made as part of this class:

Cake Decorating
candy
Cake Decorating
Ruffle Cake
See All Class Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type 2 Tier
Material Other, Gum Paste, Buttercream, Chocolate
Style Traditional
at57marco2158506 on craftsy.com

Do you sell this cake? No, just for fun

at57marco2158506 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: The buttercream decorations on the cake were done with 67 tip and 1.5 for the sotas. The lilies and leaves were done in gumpaste.

at57marco2158506 on craftsy.com

Simply stunning. I love the lilies, they are exceptional. Very realistic. So much so, I wouldnt want to cut it up! Marvellous work. :))

05/20/2014 Flag

Thank you for your compliment.

05/24/2014 Flag

Love it!!! I like the colors!!!

06/29/2014 Flag

Thank you so much!

07/04/2014 Flag

looks wonderful

08/05/2014 Flag

Thanks Michele for the compliment.

08/08/2014 Flag